APPETIZERS
Spinach and Artichoke Dip
warm flatbread, tortilla chips & vegetables 8
Mediterranean Platter
hummus, Roman pesto tomato, olive, imported grilled eggplant,roasted carrots,
asparagus and Manchego cheese served with warm flatbread 9
Fried Calamari
served with chipotle mayonnaise 9
Homemade Potato and Cheese Pierogies
½ Dozen for 6
1 Dozen for 10
Crispy Cheddar Jalapeño Pierogies
served with chipotle ranch dressing
½ Dozen for 7
1 Dozen for 12
Mussels
steamed with white wine sauce, garlic, shallots, and parsley 9
Satay Trio
beef, chicken, and shrimp three sauces: horseradish cream, sesame and wasabi sauce 9
Bruschetta with Shaved Prosciutto
toasted garlic bread topped with ripe tomato, Prosciutto di Parma, and Parmigiano Reggiano 8
Grilled Kielbasa
served with caramelized onions and house cured sauerkraut 7
Shrimp Cocktail
chilled jumbo shrimp served with spicy cocktail sauce
3/9 or 4/12
Mansion Nachos
corn tortilla chips smothered with chili con carne, cheddar and Monterey Jack cheese,
topped with sour cream, pico di gallo and guacamole 9
Bell’s Wings
served Buffalo style or with BBQ sauce with blue cheese dressing, fresh celery and carrot sticks 9
SALADS
Caesar
fresh romaine lettuce with Caesar dressing, garlic croutons and parmigiano cheese 7
Mixed Green
field greens with red wine vinaigrette, sundried cranberries and Delicious apples 8
Arugula
with a poached pear, hazelnuts and raspberry vinaigrette 9
Warm Brie
melted Isigny Ste. cheese with a pecan crostini and sliced almonds over mixed greens with a balsamic-dijon vinaigrette 9
Filomena
mixed greens mingled with fresh mozzarella, roasted peppers, artichoke hearts,
plum and sundried tomatoes with balsamic vinaigrette 9
PASTAS
Penne Vodka
penne with a traditional vodka sauce 10
Primavera
angel hair, fresh garden vegetables, garlic white wine sauce 10
Pomdoro
penne with a plum tomato basil sauce and fresh mozzarella 10
Gorgonzola Chicken
shell shaped pasta with sundried tomatoes, scallions, and chicken with a creamy gorgonzola sauce 15
Classic Eggplant Rollantini
stuffed with ricotta, mozzarella, & parmigiano cheese baked with a marinara sauce served with linguine 14
Garlic Shrimp & Scallops
fresh sea scallops & jumbo shrimp served with a garlic lemon white wine sauce over angel hair pasta 21
ENTREES
Sesame Crusted Tuna
seared yellow fin tuna steak served with cucumber, avocado and pickled ginger
over mixed greens with a wasabi vinaigrette 23
Cedar Plank Salmon
served with mashed sweet potatoes, sautéed vegetables and a lemon white wine sauce 19
Chicken Joshua
panko crusted chicken breast, topped with fresh mozzarella and bruschetta tomatoes,
served over a bed of arugula with an aged balsamic reduction 17
Duck Alexis
pan roasted duck breast topped with sundried cranberries, shiitake mushrooms
and scallions in a flamed Gran Marnier sauce, served with roasted potatoes and sautéed vegetables 20
Rack of Lamb
served with a garlic red wine demi glace sauce, mashed potatoes and sautéed vegetables 26
Beef Wellington
center cut filet mignon and sautéed mushrooms baked in a golden brown puff pastry,
served with mashed potatoes and grilled asparagus spears 26
Maryland Crab Cakes
jumbo lump crab cakes with a lemon chardonnay sauce served with rice pilaf and grilled asparagus 20
Pork Saltimbocca
medallions of pork loin layered with Parma Prosciutto, spinach & mozzarella
in a rosemary Madeira wine sauce served with mashed potatoes 19
Bell’s Steaks
served with mashed potatoes and sautéed vegetables
14oz. N.Y. Strip
24
16oz Ribeye
23
8oz. Filet Mignon
25
PS:
Not every ingredient is listed on our menu; therefore if you have any food allergies it is necessary
for you to alert your server.
We cannot guarantee the quality of meat cooked passed the temperature of Medium
Meats cooked below the temperature of Medium are more likely to cause a food borne illness
A minimum gratuity of eighteen percent will be automatically added to parties of six or more
If there is a balance remaining on a gift card or gift certificate please be aware that it will be returned in gift certificate/gift card form, and cannot be used toward gratuity
