MAINS


​THANKSGIVING FEAST 27
WHITE + DARK MEAT, CRANBERRY COMPOTE, GREEN BEANS, CARROTS,
BRUSSELS SPROUTS, MASHED POTATOES, SAUSAGE STUFFING, GRAVY

JUMBO SCALLOPS 30
OLD BAY SEASONED, HERBACIOUS SCALLION + MUSHROOM RISOTTO

​VEAL MARSALA 30
MUSHROOM MARSALA SAUCE, ROASTED POTATOES, SPINACH

SHRIMP + LOBSTER TAIL 33
PAPPARDELLE PASTA, SPINACH, SUNDRIED TOMATO
​
CHICKEN JOSHUA 21
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS

MARYLAND CRAB CAKES 26
LEMON CHARDONNAY SAUCE, RISOTTO, GREEN BEANS

CEDAR PLANK SALMON 26
LEMON CHARDONNAY SAUCE, MASHED SWEET POTATOES, SAUTEED ZUCCHINI

SESAME CRUSTED TUNA STEAK 30
MIXED GREENS, AVOCADO + CUCUMBER SLICES, SESAME GLAZE
PICKLED GINGER, SPICY WASABI DRESSING

BERRY RED SNAPPER 26
BERRIES, ASPARAGUS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE

SEAFOOD STEW 24
SHRIMP, MUSSELS, CLAMS, SALMON, SAFFRON BROTH, CRISPY SHOESTRING POTATO CHIPS

PORK OSSOBUCCO 26
RISOTTO, SAUTEED SPINACH

DUCK BREAST 26
FLAMED GRAN MARNIER SAUCE, SUNDRIED CRANBERRIES, MUSHROOMS,
ROASTED POTATOES, GREEN BEANS

MANSION RIBEYE 35
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE

RACK OF LAMB 32
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES

FILET MIGNON 35
SAUTEED SPINACH, MASHED POTATOES, GRAVY

BEEF WELLINGTON 36
ASPARAGUS, MASHED POTATOES, GRAVY