MAINS
PORK OSSOBUCCO 26
RISOTTO, SAUTEED SPINACH
SHRIMP + LOBSTER TAIL 33
FETTUCCINE, SUN-DRIED TOMATOES
BERRY RED SNAPPER 27
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE
SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH
CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS
CEDAR PLANK SALMON 26
LEMON CHARDONNAY SAUCE, MASHED SWEET POTATOES, SAUTEED ZUCCHINI
SESAME CRUSTED TUNA STEAK 30
MIXED GREENS, AVOCADO + CUCUMBER SLICES, SESAME GLAZE
PICKLED GINGER, SPICY WASABI DRESSING
SEAFOOD STEW 29
SHRIMP, MUSSELS, CLAMS, SALMON, SAFFRON BROTH, CRISPY SHOESTRING POTATO CHIPS
MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE
RACK OF LAMB 32
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES
FILET MIGNON 38
SAUTEED SPINACH, MASHED POTATOES, GRAVY
BEEF WELLINGTON 39
GREEN BEANS, MASHED POTATOES, GRAVY
STEAK ON THE STONE 38
RAW FILET MIGNON, 700F+ VOLCANIC STONE, GARLIC BUTTER
MIXED VEGETABLES, MASHED POTATOES
OUTSIDE ONLY
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
PORK OSSOBUCCO 26
RISOTTO, SAUTEED SPINACH
SHRIMP + LOBSTER TAIL 33
FETTUCCINE, SUN-DRIED TOMATOES
BERRY RED SNAPPER 27
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE
SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH
CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS
CEDAR PLANK SALMON 26
LEMON CHARDONNAY SAUCE, MASHED SWEET POTATOES, SAUTEED ZUCCHINI
SESAME CRUSTED TUNA STEAK 30
MIXED GREENS, AVOCADO + CUCUMBER SLICES, SESAME GLAZE
PICKLED GINGER, SPICY WASABI DRESSING
SEAFOOD STEW 29
SHRIMP, MUSSELS, CLAMS, SALMON, SAFFRON BROTH, CRISPY SHOESTRING POTATO CHIPS
MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE
RACK OF LAMB 32
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES
FILET MIGNON 38
SAUTEED SPINACH, MASHED POTATOES, GRAVY
BEEF WELLINGTON 39
GREEN BEANS, MASHED POTATOES, GRAVY
STEAK ON THE STONE 38
RAW FILET MIGNON, 700F+ VOLCANIC STONE, GARLIC BUTTER
MIXED VEGETABLES, MASHED POTATOES
OUTSIDE ONLY
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.