"Their "garden-to-table" cuisine is glorious as is the environment and food offerings. "The best pierogies I've ever had," said the food maven, Arthur Schwartz.
The generous bar, originally built for the Palmerton Hotel in Pennsylvania during the 1880's, is all oak and mirrored and welcoming. I can't imagine anything better than a bucket of mussels and a glass of sauvignon blanc, or a large platter of those wild mushroom pierogies and a glass of cab, on some upcoming snowy evening."
- Rozanne Gold; Tastes of the Week
GIFT CARDS WILL SOON BE AVAILABLE FOR PURCHASE VIA THE INTERNET
- COME SEE US TO BUY ONE
OR SEND US AN E-MAIL WITH AN ADDRESS & WE'LL SEND YOU THE GIFT CARD!