BUSSER JOB DESCRIPTION

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Responsibilities​

• Preparing for guests by cleaning and setting tables
• Setting up candles and table cloths
• Assisting guests by providing menus; keeping menus clean and presentable
• Placing and replacing silverware as needed
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
• Removing guests' dirty dishes and utensils
• Delivering used dishes and utensils to the kitchen for cleaning
• Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
• Sweeping or mopping dining room
• Removing trash and recycling; replacing trash bags
• Cleaning up guest spills as needed
• Directing guests to restrooms or exits as needed
• Following and maintaining all sanitation and safety procedures
• Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift

Requirements

• Must be authorized to work in the U.S.
• Hospitality-focused
• Clean & neat appearance
• Exceptional work ethic & positive attitude
• Highly organized
• Ability to follow direction set forth by the management team
• Receptive to performance feedback

Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 6 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Benefits

• Employee Discounts
• Flexible Schedules
• Opportunities for Growth

Equal Opportunity
Bell's Mansion is proud to be an Equal Opportunity Employer.