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NEW YEAR'S EVE

S T A R T E R S

FRENCH ONION SOUP 10
MELTED CHEESE, HOUSE BREAD

SHRIMP COCKTAIL 17
SPICY COCKTAIL SAUCE

POTATO + CHEESE PIEROGI 14 
CARAMELIZED ONIONS, SOUR CREAM

JALAPENO + CHEDDAR PIEROGI 14
RANCH, CHIPOTLE MAYO

SPINACH & ARTICHOKE DIP 14
HOUSE PRETZEL
​​

FRIED CALAMARI 13
CRISPY FRIED ONION, SESAME SAUCE, SPICY SERRANO PEPPER

APPLE GUACAMOLE 15
CREAMY GOAT CHEESE, CRISPY BANANA CHIPS

MUSSELS 13
CHARRED TOAST, GARLIC WHITE WINE SAUCE

BURRATA 17

MIXED GREENS

SATAY TRIO 14
MARINATED CHICKEN, SHRIMP, BEEF, SALSA VERDE

HOUSE SMOKED KIELBASA & SAUERKRAUT 12
BACON, BROWN MUSTARD

COCONUT SHRIMP 17
CREAM OF COCONUT

CLAMS + CHORIZO 15
CHARRED TOAST, SERRANO PEPPERS, WHITE WINE BROTH, PAPRIKA

S A L A D S

SPINACH & PEAR 13
CARROTS, WALNUTS, CUCUMBERS, SESAME DRESSING

BELL’S WEDGE 11
ICEBURG, BLEU CHEESE, BACON

GOAT CHEESE 15 
ROASTED BEETS, RED WINE VINAIGRETTE, MIXED GREENS

CAESAR 12
HOUSE CROUTONS, CLASSIC DRESSING

APPLES + GREENS 10
ORGANIC MIXED GREENS, QUINOA, WALNUTS, CRANBERRIES, AGED CHEDDAR

CHICKEN +10 SHRIMP +12 FILET TIPS +14 SALMON +14 LOBSTER TAIL +18

PASTA

PENNE VODKA 15 

CREAMY TRADITIONAL TOMATO SAUCE

EGGPLANT ROLLATINI 20
LINGUINE, MARINARA SAUCE

GLUTEN FREE PASTA AVAILABLE +2

M A I N S

PORK OSSOBUCCO 26
RISOTTO, SAUTÉED SPINACH

JUMBO SHRIMP + LOBSTER TAIL 38
PAPPARDELLE , SUN-DRIED TOMATOES

SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH

BERRY RED SNAPPER 27
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE

CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS

HONEY GLAZED SALMON 26 
GREEN BEANS , SWEET MASHED POTATOES

SEAFOOD STEW 29 
SHRIMP, MUSSELS, CLAMS, SALMON, SAFFRON BROTH, CRISPY SHOESTRING POTATO CHIPS

MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE

RACK OF LAMB 36 
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES

FILET MIGNON 40
SAUTEED SPINACH, MASHED POTATOES, GRAVY

BEEF WELLINGTON 42
ASPARAGUS, MASHED POTATOES, GRAVY

S I D E S 8

SIDE SALAD
ROASTED POTATOES
MIXED VEGETABLES
HAND CUT FRIES
MASHED SWEET POTATOES
ONION RINGS
MASHED POTATOES
PENNE + BUTTER
PENNE + MARINARA
SAUTEED SPINACH

D E S S E R T S

​HOMEMADE CHEESECAKE 10
HOUSE WHIPPED CREAM

CANOLI 8
CHOCOLATE CHIP CREAM

FLOURLESS CHOCOLATE SIN CAKE 10 
VANILLA ICE CREAM, CARAMEL + CHOCOLATE SAUCE

CRÈME BRULEE 8
CREAMY HOMEMADE CUSTARD, CARAMELIZED

We will do our best to accommodate allergy restrictions, some items may be made gluten free, vegetarian or vegan,
however we kindly decline menu substitutions. Please mention all food allergies to your server ahead of ordering
– we are not a 100% gluten free facility.


BEER ON TAP

ŻYWIEC
BUD LIGHT
STELLA ARTOIS
GOOSE ISLAND IPA
BLUE POINT
GUINNESS
BELL’S TWO HEARTED ALE
SAM ADAMS SEASONAL
YUENGLING
HAZY BONES IPA*
SHOCK TOP BELGIAN WHITE
SPELLBOUND PORTER*

*NEW JERSEY


BOTTLED BEER

BUDWEISER*
BUD LIGHT*
MILLER LITE
COORS LIGHT
CORONA
CORONA LIGHT
MICHELOB ULTRA
AMSTEL LIGHT
HEINEKEN
SAM ADAMS
BELL’S PORTER
STELLA CIDRE
ANGRY ORCHARD
TWISTED TEA
BUD LIGHT SELTZER*
BECKS NA
NUTRAL SELTZER - RASPBERRY

$9
IRISH COFFEE
MEXICAN COFFEE
BAILEY’S COFFEE
JAMAICAN COFFEE

CHAMPAGNES & SPARKLING WINES
301 MIONETTO PROSECCO BRUT, ITALY 26.00
303 KORBEL BRUT, CALIFORNIA 28.00
305 MOET + CHANDON “IMPERIAL”, FRANCE 82.00
307 BOLLINGER “SPECIAL CUVEE” BRUT, FRANCE 85.00
309 MOET + CHANDON “DOM PERIGNON” 250.00

DESSERT WINES
ROSE REGALI BRACHETTO D’ACQUI (187ML) 12.00
PIEMONTE, ITALY
TOMASELLO VIDAL ICE WINE (375ML) 26.00
NEW JERSEY
ALOIS KRACHER CUVEE AUSLESE (375ML) 34.00
AUSTRIA
FERRARI CARANO ELDORADO NOIR (375ML) 45.00
RUSSIAN RIVER, CALIFORNIA

COGNACS
HENNESSY 9.00
HENNESSY XO 17.25
COURVOISIER VS 10.00
REMY MARTIN VSOP 11.00

CORDIALS
KAHLUA 8.00
SAMBUCA, ROMANA 8.00
BLACK SAMBUCA, ROMANA 8.00
SAMBUCA MOLINARI 8.00
ANISETTE 8.00
GRAND MARNIER 8.00
GRAND MARNIER CUVEE DU CENTENAIRE 150 27.50
GODIVA CHOCOLATE 10.00
GODIVA WHITE CHOCOLATE 10.00
GODIVA CARAMEL 10.00
DISARONNO 9.00
CHAMBORD 8.50
COINTREAU 9.00
BARENJAGER 8.00
NALEWKA BABUNI 8.00
43 LIQUOR 8.00
IRISH MIST 8.00
FRANGELICO 8.50
JAGERMEISTER 6.00
RUM CHATA 8.00
CAMPARI 8.50


​We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
menu items may be subject to change*
FINE DINING RESTAURANT & TAP ROOM
BEAUTIFUL DINING ROOMS, OUTSIDE GARDEN AND PATIO, CATERING AND TAKE OUT ALWAYS AVAILABLE!



11 MAIN STREET, STANHOPE, NJ 07874

TEL: 973-426-9977
FAX: 973-426-9976

bellsmansion@gmail.com
  • HOME
  • MENU
    • SUNDAY BRUNCH
    • BEVERAGES + DESSERTS >
      • MANSION MARTINIS
      • WINE LIST
      • COGNACS + CORDIALS
      • DESSERTS + COFFEE
      • DRAFT BEER + DRINKS
    • HAPPY HOUR + LIVE MUSIC
  • PRIVATE PARTIES
    • CATERING
  • ABOUT US
    • GALLERY
    • CONTACT
    • CAREERS >
      • SERVER
      • BARTENDER
      • KITCHEN HELP
      • HOST
      • BUSSER
      • RUNNER
  • NEW STORE