S T A R T E R S
FRENCH ONION SOUP 10
MELTED CHEESE, HOUSE BREAD
SHRIMP COCKTAIL 17
SPICY COCKTAIL SAUCE
POTATO + CHEESE PIEROGI 14
CARAMELIZED ONIONS, SOUR CREAM
JALAPENO + CHEDDAR PIEROGI 14
RANCH, CHIPOTLE MAYO
SPINACH & ARTICHOKE DIP 14
HOUSE PRETZEL
FRIED CALAMARI 13
CRISPY FRIED ONION, SESAME SAUCE, SPICY SERRANO PEPPER
APPLE GUACAMOLE 15
CREAMY GOAT CHEESE, CRISPY BANANA CHIPS
MUSSELS 13
CHARRED TOAST, GARLIC WHITE WINE SAUCE
BURRATA 17
MIXED GREENS
SATAY TRIO 14
MARINATED CHICKEN, SHRIMP, BEEF, SALSA VERDE
HOUSE SMOKED KIELBASA & SAUERKRAUT 12
BACON, BROWN MUSTARD
COCONUT SHRIMP 17
CREAM OF COCONUT
CLAMS + CHORIZO 15
CHARRED TOAST, SERRANO PEPPERS, WHITE WINE BROTH, PAPRIKA
S A L A D S
SPINACH & PEAR 13
CARROTS, WALNUTS, CUCUMBERS, SESAME DRESSING
BELL’S WEDGE 11
ICEBURG, BLEU CHEESE, BACON
GOAT CHEESE 15
ROASTED BEETS, RED WINE VINAIGRETTE, MIXED GREENS
CAESAR 12
HOUSE CROUTONS, CLASSIC DRESSING
APPLES + GREENS 10
ORGANIC MIXED GREENS, QUINOA, WALNUTS, CRANBERRIES, AGED CHEDDAR
CHICKEN +10 SHRIMP +12 FILET TIPS +14 SALMON +14 LOBSTER TAIL +18
PASTA
PENNE VODKA 15
CREAMY TRADITIONAL TOMATO SAUCE
EGGPLANT ROLLATINI 20
LINGUINE, MARINARA SAUCE
GLUTEN FREE PASTA AVAILABLE +2
M A I N S
PORK OSSOBUCCO 26
RISOTTO, SAUTÉED SPINACH
JUMBO SHRIMP + LOBSTER TAIL 38
PAPPARDELLE , SUN-DRIED TOMATOES
SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH
BERRY RED SNAPPER 27
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE
CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS
HONEY GLAZED SALMON 26
GREEN BEANS , SWEET MASHED POTATOES
SEAFOOD STEW 29
SHRIMP, MUSSELS, CLAMS, SALMON, SAFFRON BROTH, CRISPY SHOESTRING POTATO CHIPS
MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE
RACK OF LAMB 36
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES
FILET MIGNON 40
SAUTEED SPINACH, MASHED POTATOES, GRAVY
BEEF WELLINGTON 42
ASPARAGUS, MASHED POTATOES, GRAVY
S I D E S 8
SIDE SALAD
ROASTED POTATOES
MIXED VEGETABLES
HAND CUT FRIES
MASHED SWEET POTATOES
ONION RINGS
MASHED POTATOES
PENNE + BUTTER
PENNE + MARINARA
SAUTEED SPINACH
D E S S E R T S
HOMEMADE CHEESECAKE 10
HOUSE WHIPPED CREAM
CANOLI 8
CHOCOLATE CHIP CREAM
FLOURLESS CHOCOLATE SIN CAKE 10
VANILLA ICE CREAM, CARAMEL + CHOCOLATE SAUCE
CRÈME BRULEE 8
CREAMY HOMEMADE CUSTARD, CARAMELIZED
We will do our best to accommodate allergy restrictions, some items may be made gluten free, vegetarian or vegan,
however we kindly decline menu substitutions. Please mention all food allergies to your server ahead of ordering
– we are not a 100% gluten free facility.
BEER ON TAP
ŻYWIEC
BUD LIGHT
STELLA ARTOIS
GOOSE ISLAND IPA
BLUE POINT
GUINNESS
BELL’S TWO HEARTED ALE
SAM ADAMS SEASONAL
YUENGLING
HAZY BONES IPA*
SHOCK TOP BELGIAN WHITE
SPELLBOUND PORTER*
*NEW JERSEY
BOTTLED BEER
BUDWEISER*
BUD LIGHT*
MILLER LITE
COORS LIGHT
CORONA
CORONA LIGHT
MICHELOB ULTRA
AMSTEL LIGHT
HEINEKEN
SAM ADAMS
BELL’S PORTER
STELLA CIDRE
ANGRY ORCHARD
TWISTED TEA
BUD LIGHT SELTZER*
BECKS NA
NUTRAL SELTZER - RASPBERRY
$9
IRISH COFFEE
MEXICAN COFFEE
BAILEY’S COFFEE
JAMAICAN COFFEE
CHAMPAGNES & SPARKLING WINES
301 MIONETTO PROSECCO BRUT, ITALY 26.00
303 KORBEL BRUT, CALIFORNIA 28.00
305 MOET + CHANDON “IMPERIAL”, FRANCE 82.00
307 BOLLINGER “SPECIAL CUVEE” BRUT, FRANCE 85.00
309 MOET + CHANDON “DOM PERIGNON” 250.00
DESSERT WINES
ROSE REGALI BRACHETTO D’ACQUI (187ML) 12.00
PIEMONTE, ITALY
TOMASELLO VIDAL ICE WINE (375ML) 26.00
NEW JERSEY
ALOIS KRACHER CUVEE AUSLESE (375ML) 34.00
AUSTRIA
FERRARI CARANO ELDORADO NOIR (375ML) 45.00
RUSSIAN RIVER, CALIFORNIA
COGNACS
HENNESSY 9.00
HENNESSY XO 17.25
COURVOISIER VS 10.00
REMY MARTIN VSOP 11.00
CORDIALS
KAHLUA 8.00
SAMBUCA, ROMANA 8.00
BLACK SAMBUCA, ROMANA 8.00
SAMBUCA MOLINARI 8.00
ANISETTE 8.00
GRAND MARNIER 8.00
GRAND MARNIER CUVEE DU CENTENAIRE 150 27.50
GODIVA CHOCOLATE 10.00
GODIVA WHITE CHOCOLATE 10.00
GODIVA CARAMEL 10.00
DISARONNO 9.00
CHAMBORD 8.50
COINTREAU 9.00
BARENJAGER 8.00
NALEWKA BABUNI 8.00
43 LIQUOR 8.00
IRISH MIST 8.00
FRANGELICO 8.50
JAGERMEISTER 6.00
RUM CHATA 8.00
CAMPARI 8.50
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
FRENCH ONION SOUP 10
MELTED CHEESE, HOUSE BREAD
SHRIMP COCKTAIL 17
SPICY COCKTAIL SAUCE
POTATO + CHEESE PIEROGI 14
CARAMELIZED ONIONS, SOUR CREAM
JALAPENO + CHEDDAR PIEROGI 14
RANCH, CHIPOTLE MAYO
SPINACH & ARTICHOKE DIP 14
HOUSE PRETZEL
FRIED CALAMARI 13
CRISPY FRIED ONION, SESAME SAUCE, SPICY SERRANO PEPPER
APPLE GUACAMOLE 15
CREAMY GOAT CHEESE, CRISPY BANANA CHIPS
MUSSELS 13
CHARRED TOAST, GARLIC WHITE WINE SAUCE
BURRATA 17
MIXED GREENS
SATAY TRIO 14
MARINATED CHICKEN, SHRIMP, BEEF, SALSA VERDE
HOUSE SMOKED KIELBASA & SAUERKRAUT 12
BACON, BROWN MUSTARD
COCONUT SHRIMP 17
CREAM OF COCONUT
CLAMS + CHORIZO 15
CHARRED TOAST, SERRANO PEPPERS, WHITE WINE BROTH, PAPRIKA
S A L A D S
SPINACH & PEAR 13
CARROTS, WALNUTS, CUCUMBERS, SESAME DRESSING
BELL’S WEDGE 11
ICEBURG, BLEU CHEESE, BACON
GOAT CHEESE 15
ROASTED BEETS, RED WINE VINAIGRETTE, MIXED GREENS
CAESAR 12
HOUSE CROUTONS, CLASSIC DRESSING
APPLES + GREENS 10
ORGANIC MIXED GREENS, QUINOA, WALNUTS, CRANBERRIES, AGED CHEDDAR
CHICKEN +10 SHRIMP +12 FILET TIPS +14 SALMON +14 LOBSTER TAIL +18
PASTA
PENNE VODKA 15
CREAMY TRADITIONAL TOMATO SAUCE
EGGPLANT ROLLATINI 20
LINGUINE, MARINARA SAUCE
GLUTEN FREE PASTA AVAILABLE +2
M A I N S
PORK OSSOBUCCO 26
RISOTTO, SAUTÉED SPINACH
JUMBO SHRIMP + LOBSTER TAIL 38
PAPPARDELLE , SUN-DRIED TOMATOES
SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH
BERRY RED SNAPPER 27
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE
CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS
HONEY GLAZED SALMON 26
GREEN BEANS , SWEET MASHED POTATOES
SEAFOOD STEW 29
SHRIMP, MUSSELS, CLAMS, SALMON, SAFFRON BROTH, CRISPY SHOESTRING POTATO CHIPS
MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE
RACK OF LAMB 36
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES
FILET MIGNON 40
SAUTEED SPINACH, MASHED POTATOES, GRAVY
BEEF WELLINGTON 42
ASPARAGUS, MASHED POTATOES, GRAVY
S I D E S 8
SIDE SALAD
ROASTED POTATOES
MIXED VEGETABLES
HAND CUT FRIES
MASHED SWEET POTATOES
ONION RINGS
MASHED POTATOES
PENNE + BUTTER
PENNE + MARINARA
SAUTEED SPINACH
D E S S E R T S
HOMEMADE CHEESECAKE 10
HOUSE WHIPPED CREAM
CANOLI 8
CHOCOLATE CHIP CREAM
FLOURLESS CHOCOLATE SIN CAKE 10
VANILLA ICE CREAM, CARAMEL + CHOCOLATE SAUCE
CRÈME BRULEE 8
CREAMY HOMEMADE CUSTARD, CARAMELIZED
We will do our best to accommodate allergy restrictions, some items may be made gluten free, vegetarian or vegan,
however we kindly decline menu substitutions. Please mention all food allergies to your server ahead of ordering
– we are not a 100% gluten free facility.
BEER ON TAP
ŻYWIEC
BUD LIGHT
STELLA ARTOIS
GOOSE ISLAND IPA
BLUE POINT
GUINNESS
BELL’S TWO HEARTED ALE
SAM ADAMS SEASONAL
YUENGLING
HAZY BONES IPA*
SHOCK TOP BELGIAN WHITE
SPELLBOUND PORTER*
*NEW JERSEY
BOTTLED BEER
BUDWEISER*
BUD LIGHT*
MILLER LITE
COORS LIGHT
CORONA
CORONA LIGHT
MICHELOB ULTRA
AMSTEL LIGHT
HEINEKEN
SAM ADAMS
BELL’S PORTER
STELLA CIDRE
ANGRY ORCHARD
TWISTED TEA
BUD LIGHT SELTZER*
BECKS NA
NUTRAL SELTZER - RASPBERRY
$9
IRISH COFFEE
MEXICAN COFFEE
BAILEY’S COFFEE
JAMAICAN COFFEE
CHAMPAGNES & SPARKLING WINES
301 MIONETTO PROSECCO BRUT, ITALY 26.00
303 KORBEL BRUT, CALIFORNIA 28.00
305 MOET + CHANDON “IMPERIAL”, FRANCE 82.00
307 BOLLINGER “SPECIAL CUVEE” BRUT, FRANCE 85.00
309 MOET + CHANDON “DOM PERIGNON” 250.00
DESSERT WINES
ROSE REGALI BRACHETTO D’ACQUI (187ML) 12.00
PIEMONTE, ITALY
TOMASELLO VIDAL ICE WINE (375ML) 26.00
NEW JERSEY
ALOIS KRACHER CUVEE AUSLESE (375ML) 34.00
AUSTRIA
FERRARI CARANO ELDORADO NOIR (375ML) 45.00
RUSSIAN RIVER, CALIFORNIA
COGNACS
HENNESSY 9.00
HENNESSY XO 17.25
COURVOISIER VS 10.00
REMY MARTIN VSOP 11.00
CORDIALS
KAHLUA 8.00
SAMBUCA, ROMANA 8.00
BLACK SAMBUCA, ROMANA 8.00
SAMBUCA MOLINARI 8.00
ANISETTE 8.00
GRAND MARNIER 8.00
GRAND MARNIER CUVEE DU CENTENAIRE 150 27.50
GODIVA CHOCOLATE 10.00
GODIVA WHITE CHOCOLATE 10.00
GODIVA CARAMEL 10.00
DISARONNO 9.00
CHAMBORD 8.50
COINTREAU 9.00
BARENJAGER 8.00
NALEWKA BABUNI 8.00
43 LIQUOR 8.00
IRISH MIST 8.00
FRANGELICO 8.50
JAGERMEISTER 6.00
RUM CHATA 8.00
CAMPARI 8.50
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
menu items may be subject to change*
|
FINE DINING RESTAURANT & TAP ROOM
BEAUTIFUL DINING ROOMS, OUTSIDE GARDEN AND PATIO, CATERING AND TAKE OUT ALWAYS AVAILABLE! 11 MAIN STREET, STANHOPE, NJ 07874 |
TEL: 973-426-9977 FAX: 973-426-9976 bellsmansion@gmail.com |