THANKSGIVING MENU
Thursday, November 25, 2021
12PM-5:30PM
12PM-5:30PM
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
STARTERS
FRIED CALAMARI 13
CRISPY FRIED ONION, SESAME SAUCE, SPICY SERRANO PEPPER
JALAPEÑO + CHEDDAR PIEROGI 14
RANCH, CHIPOTLE MAYO
POTATO + CHEESE PIEROGI 12
CARAMELIZED ONIONS, SOUR CREAM
SHRIMP TOAST 15
THAI CHILI SAUCE, CHARRED TOAST, AVOCADO
SPINACH DIP 10
HOUSE MADE PRETZEL
SATAY TRIO 12
MARINATED CHICKEN, SHRIMP, BEEF, SALSA VERDE
MUSSELS 13
CHARRED TOAST, GARLIC WHITE WINE SAUCE
CLAMS + CHORIZO 15
CHARRED TOAST, SERRANO PEPPERS, WHITE WINE BROTH, PAPRIKA
APPLE GUACAMOLE 13
CREAMY GOAT CHEESE, CRISPY BANANA CHIPS
HOUSE SMOKED KIELBASA & SAUERKRAUT 10
BACON, BROWN MUSTARD
BURRATA + TOMATO 14
SCALLIONS, BALSAMIC REDUCTION
ZUCCHINI FRIES 10
HOUSE MARINARA, PARMESAN
SOUP & SALADS
BUTTERNUT SQUASH SOUP 8
APPLES + GREENS 10
MIXED GREENS, QUINOA, CRANBERRIES,
WALNUTS, AGED CHEDDAR
CAESAR 10
HOUSE CROUTONS, CLASSIC DRESSING
BELL’S WEDGE 11
ICEBURG, BLEU CHEESE, BACON
GOAT CHEESE 15
ROASTED BEETS, RED WINE VINAIGRETTE, MIXED GREENS
SPINACH & PEAR 13
CARROTS, WALNUTS, CUCUMBERS, SESAME DRESSING
CHICKEN +10 SHRIMP +12 FILET TIPS + 14 SALMON +14
MAINS
THANKSGIVING FEAST 29
WHITE + DARK MEAT, CRANBERRY COMPOTE, GREEN BEANS, CARROTS,
BRUSSELS SPROUTS, MASHED POTATOES, SAUSAGE STUFFING, GRAVY
JUMBO SCALLOPS 33
OLD BAY SEASONED, HERBACIOUS SCALLION + MUSHROOM RISOTTO
SHRIMP + LOBSTER TAIL 33
PAPPARDELLE PASTA, SPINACH, SUNDRIED TOMATO
CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS
CEDAR PLANK SALMON 26
LEMON CHARDONNAY SAUCE, MASHED SWEET POTATOES, SAUTEED ZUCCHINI
BERRY RED SNAPPER 26
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE
PORK OSSOBUCCO 26
RISOTTO, SAUTEED SPINACH
MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE
RACK OF LAMB 32
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES
FILET MIGNON 36
SAUTEED SPINACH, MASHED POTATOES, GRAVY
BEEF WELLINGTON 39
GREEN BEANS, MASHED POTATOES, GRAVY
SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH
SIDES // $8 EACH
ROASTED POTATOES
MIXED VEGETABLES
HAND CUT FRIES
MASHED SWEET POTATOES
MASHED POTATOES
PENNE WITH BUTTER/MARINARA
SAUTEED SPINACH
ASPARAGUS
RICE
SMALL SIDE SALAD
MIXED GREENS, CARROT, TOMATO, ONION, CUCUMBER, BALSAMIC VINAIGRETTE
PASTA
PENNE VODKA 15
CREAMY TRADITIONAL TOMATO SAUCE
GLUTEN FREE PASTA AVAILABLE +2
DESSERT
APPLIE PIE “SZARLOTKA” 10
HOUSE WHIPPED CREAM
PUMPKIN PIE 10
HOUSE WHIPPED CREAM
HOMEMADE CHEESECAKE 10
HOUSE WHIPPED CREAM
CANOLI 8
CHOCOLATE CHIP CREAM
FLOURLESS CHOCOLATE SIN CAKE 8
VANILLA ICE CREAM, PECANS, CARAMEL + CHOCOLATE SAUCE
CRÈME BRULEE 8
CREAMY HOMEMADE CUSTARD, CARAMELIZED
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
FRIED CALAMARI 13
CRISPY FRIED ONION, SESAME SAUCE, SPICY SERRANO PEPPER
JALAPEÑO + CHEDDAR PIEROGI 14
RANCH, CHIPOTLE MAYO
POTATO + CHEESE PIEROGI 12
CARAMELIZED ONIONS, SOUR CREAM
SHRIMP TOAST 15
THAI CHILI SAUCE, CHARRED TOAST, AVOCADO
SPINACH DIP 10
HOUSE MADE PRETZEL
SATAY TRIO 12
MARINATED CHICKEN, SHRIMP, BEEF, SALSA VERDE
MUSSELS 13
CHARRED TOAST, GARLIC WHITE WINE SAUCE
CLAMS + CHORIZO 15
CHARRED TOAST, SERRANO PEPPERS, WHITE WINE BROTH, PAPRIKA
APPLE GUACAMOLE 13
CREAMY GOAT CHEESE, CRISPY BANANA CHIPS
HOUSE SMOKED KIELBASA & SAUERKRAUT 10
BACON, BROWN MUSTARD
BURRATA + TOMATO 14
SCALLIONS, BALSAMIC REDUCTION
ZUCCHINI FRIES 10
HOUSE MARINARA, PARMESAN
SOUP & SALADS
BUTTERNUT SQUASH SOUP 8
APPLES + GREENS 10
MIXED GREENS, QUINOA, CRANBERRIES,
WALNUTS, AGED CHEDDAR
CAESAR 10
HOUSE CROUTONS, CLASSIC DRESSING
BELL’S WEDGE 11
ICEBURG, BLEU CHEESE, BACON
GOAT CHEESE 15
ROASTED BEETS, RED WINE VINAIGRETTE, MIXED GREENS
SPINACH & PEAR 13
CARROTS, WALNUTS, CUCUMBERS, SESAME DRESSING
CHICKEN +10 SHRIMP +12 FILET TIPS + 14 SALMON +14
MAINS
THANKSGIVING FEAST 29
WHITE + DARK MEAT, CRANBERRY COMPOTE, GREEN BEANS, CARROTS,
BRUSSELS SPROUTS, MASHED POTATOES, SAUSAGE STUFFING, GRAVY
JUMBO SCALLOPS 33
OLD BAY SEASONED, HERBACIOUS SCALLION + MUSHROOM RISOTTO
SHRIMP + LOBSTER TAIL 33
PAPPARDELLE PASTA, SPINACH, SUNDRIED TOMATO
CHICKEN JOSHUA 24
PAN FRIED PANKO CRUSTED CHICKEN BREAST, FRESH MOZZARELLA,
TOMATO + GARLIC BRUSCHETTA, BALSAMIC REDUCTION, MIXED GREENS
CEDAR PLANK SALMON 26
LEMON CHARDONNAY SAUCE, MASHED SWEET POTATOES, SAUTEED ZUCCHINI
BERRY RED SNAPPER 26
BERRIES, GREEN BEANS, CREAMY COCONUT RICE, SPICY JACK DANIEL’S SAUCE
PORK OSSOBUCCO 26
RISOTTO, SAUTEED SPINACH
MANSION RIBEYE 40
HOUSE CUT ONION RINGS, BRAISED CARROTS, SALSA VERDE
RACK OF LAMB 32
HONEY GARLIC GLAZE, ROASTED POTATOES, GARDEN VEGETABLES
FILET MIGNON 36
SAUTEED SPINACH, MASHED POTATOES, GRAVY
BEEF WELLINGTON 39
GREEN BEANS, MASHED POTATOES, GRAVY
SURF + TURF 47
FILET MIGNON, LOBSTER TAIL, ROASTED POTATOES, SPINACH
SIDES // $8 EACH
ROASTED POTATOES
MIXED VEGETABLES
HAND CUT FRIES
MASHED SWEET POTATOES
MASHED POTATOES
PENNE WITH BUTTER/MARINARA
SAUTEED SPINACH
ASPARAGUS
RICE
SMALL SIDE SALAD
MIXED GREENS, CARROT, TOMATO, ONION, CUCUMBER, BALSAMIC VINAIGRETTE
PASTA
PENNE VODKA 15
CREAMY TRADITIONAL TOMATO SAUCE
GLUTEN FREE PASTA AVAILABLE +2
DESSERT
APPLIE PIE “SZARLOTKA” 10
HOUSE WHIPPED CREAM
PUMPKIN PIE 10
HOUSE WHIPPED CREAM
HOMEMADE CHEESECAKE 10
HOUSE WHIPPED CREAM
CANOLI 8
CHOCOLATE CHIP CREAM
FLOURLESS CHOCOLATE SIN CAKE 8
VANILLA ICE CREAM, PECANS, CARAMEL + CHOCOLATE SAUCE
CRÈME BRULEE 8
CREAMY HOMEMADE CUSTARD, CARAMELIZED
We will do our best to accommodate allergy restrictions, however we kindly decline menu substitutions.
Please mention all food allergies to your server ahead of ordering – we are not a 100% gluten free facility.
items and prices may be subject to change